The takeaway kitchen is open for lunch from 11 am – 2pm Monday to Saturday.
ORGANIC PRODUCE IS USED WHENEVER POSSIBLE!
Our organic chilled, soft-serve yoghurt is a must. We make it in-store with organic or bio-dynamic milk and yoghurt so that it is creamy, rich and chilled – but not so cold that it’s uncomfortable to eat. It is gluten-free. We serve it in a gluten-free or organic wheat cone or in a tub . Available from 9.30 – 5.00 during the week, and 9-3 on Saturdays.
The Organic Kitchen also has daily specials including a range of salads, quiches, gluten free lasagne, gluten free rice balls, and other delights.
- Salad + Hummus
- Salad + Cheese
- Salad + Nut paste
- Salad + Avocado
- Salad + Egg
- Tabouleh + Egg
- Lettuce + Egg
- Avocado + Camembert
- Cream Cheese + Date + Walnut + Honey
- Cream Cheese + Semi-dried Tomato + Pesto + Lettuce
- Lettuce + Tomato + Avocado + Mustard + Mayonnaise
- fillings may vary according to availability
Vegie Burger Wraps are made on Mountain Bread and include: hoummos, salad, vegieburgers, sweet chilli or yoghurt, and/or other ingredients as desired.
Made with your choice of ice-cream, yoghurt, honey, vanilla etc. Soy, rice and dairy milks available.
Apple + carrot + orange + ginger + beetroot (Plus other seasonal fruit eg. Pineapple, watermelon etc.)
Large and Small sizes.