Organic Kitchen

The takeaway kitchen is open for lunch from 11 am – 2pm Monday to Saturday.

ORGANIC PRODUCE IS USED WHENEVER POSSIBLE!

Our organic chilled, soft-serve yoghurt is a must.  We make it in-store with organic or bio-dynamic milk and yoghurt  so that it is creamy, rich and chilled – but not so cold that it’s uncomfortable to eat.  It is gluten-free. We serve it in a gluten-free or organic wheat cone or in a tub .  Available from 9.30 – 5.00 during the week, and 9-3 on Saturdays.

Kitchen Menu

Sandwiches
Wraps
Pies and Pasties
Drinks

The Organic Kitchen also has daily specials including a range of salads, quiches, gluten free lasagne, gluten free rice balls, and other delights.

Sandwiches:

  • Salad
  • Salad + Hummus
  • Salad + Cheese
  • Salad + Nut paste
  • Salad + Avocado
  • Salad + Egg
  • Tabouleh + Egg
  • Lettuce + Egg
  • Avocado + Camembert
  • Cream Cheese + Date + Walnut + Honey
  • Cream Cheese + Semi-dried Tomato + Pesto + Lettuce
  • Lettuce + Tomato + Avocado + Mustard + Mayonnaise
  • fillings may vary according to availability

Wraps:

Vegie Burger Wraps  are made on Mountain Bread and include: hoummos, salad, vegieburgers, sweet chilli or yoghurt, and/or other ingredients as desired.

 

Pies and Pasties:

  • Byron Gourmet Pies (Gluten and Gluten Free)
  • Funky Pies

DRINKS:

Smoothies:

Made with your choice of ice-cream, yoghurt, honey, vanilla etc. Soy, rice and dairy milks available.

  • Juices:

Apple + carrot + orange + ginger + beetroot (Plus other seasonal fruit eg. Pineapple, watermelon etc.)

Large and Small sizes.