The takeaway kitchen is open for lunch from 11 am – 2pm Monday to Saturday

ORGANIC PRODUCE IS USED WHENEVER POSSIBLE!

Our organic chilled, soft-serve yoghurt is a must.  We make it in-store with organic or bio-dynamic milk and yoghurt  so that it is creamy, rich and chilled – but not so cold that it’s uncomfortable to eat.  It is gluten-free. We serve it in a gluten-free or organic wheat cone or in a tub .  Available from 9.30 – 5.00 during the week, and 9-3 on Saturdays.

Kitchen Menu

The Organic Kitchen also has daily specials including a range of salads, quiches, gluten free lasagne, gluten free rice balls, and other delights.

Delights on offer;

Quiches Eggplant Lasagna Frittata Brown Rice Balls Quinoa & Cauliflower Fritters Soup

Eggplant & Lentil Parmigiana Mexican Corn Slice Spinach & Ricotta Pie Arancini Balls Mexican Pie Creamy Cauliflower Pie

*Food selections vary depending on availability of ingredients, time of year and day of the week

Sandwiches:

Sandwiches and Mountain Bread wraps are available with a variety of different fillings including;

Salad Hummus Cheese Nut Paste Avocado Egg

Tabouleh Camembert Cream Cheese Pesto Semi-dried Tomato

*Fillings subject to seasonal availability 

Our famous Vegie Burger Wraps are also available, made on Mountain Bread and include: hummus, salad, vegieburgers, sweet chilli or yoghurt, and/or other ingredients as desired.

Smoothies:

Made with your choice of ice-cream, yoghurt, honey, vanilla etc. Soy, rice and dairy milks available.

Juices:

Available in large and small sizes.

Apple,carrot,orange, lemon, ginger, beetroot, (plus other seasonal fruit eg. pineapple, watermelon etc.)