Organic Take-Away Kitchen

The takeaway kitchen is open for lunch from 11 am – 2pm Monday to Saturday **


Our organic chilled, soft-serve yoghurt is a must.  We make it in-store with organic or bio-dynamic milk and yoghurt  so that it is creamy, rich and chilled – but not so cold that it’s uncomfortable to eat.  It is gluten-free. We serve it in a gluten-free or organic wheat cone or in a tub .  Available from 9.30 – 5.00 during the week, and 9-3 on Saturdays.

Kitchen Menu

The Organic Kitchen has daily specials including a range of salads, quiches, gluten free lasagne, gluten free rice balls, and other delights.

Delights on offer;


Eggplant Lasagna


Brown Rice Balls

Quinoa & Cauliflower Fritters


Eggplant & Lentil Parmigiana

Mexican Corn Slice

Spinach & Ricotta Pie

Mexican Pie

Creamy Cauliflower Pie

*Food selections vary depending on availability of ingredients, time of year and day of the week


Sandwiches and Mountain Bread wraps are available with a variety of different fillings.

Fillings subject to seasonal availability 

Our famous Vegie Burger Wraps are also available, made on Mountain Bread and include: hummus, salad, vegieburgers, sweet chilli or yoghurt, and/or other ingredients as desired.


Made with your choice of ice-cream, yoghurt, honey, vanilla etc. Soy, rice and dairy milks available.


Available in large and small sizes.

Apple,carrot,orange, lemon, ginger, beetroot, (plus other seasonal fruit eg. pineapple, watermelon etc.)

** Please note that a full range of options are not available on Saturdays, and very occasionally the kitchen may be need to be closed on Saturdays.    If you are making a special trip, please call first.   Thank you