The takeaway kitchen is open for lunch from 11 am – 2pm Monday to Saturday **
ORGANIC PRODUCE IS USED WHENEVER POSSIBLE!
Our organic chilled, soft-serve yoghurt is a must. We make it in-store with organic or bio-dynamic milk and yoghurt so that it is creamy, rich and chilled – but not so cold that it’s uncomfortable to eat. It is gluten-free. We serve it in a gluten-free or organic wheat cone or in a tub . Available from 9.30 – 5.00 during the week, and 9-3 on Saturdays.
The Organic Kitchen has daily specials including a range of salads, quiches, gluten free lasagne, gluten free rice balls, and other delights.
Delights on offer;
Brown Rice Balls
Quinoa & Cauliflower Fritters
|Eggplant & Lentil Parmigiana
Mexican Corn Slice
Spinach & Ricotta Pie
Creamy Cauliflower Pie
*Food selections vary depending on availability of ingredients, time of year and day of the week
Sandwiches and Mountain Bread wraps are available with a variety of different fillings.
Fillings subject to seasonal availability
Our famous Vegie Burger Wraps are also available, made on Mountain Bread and include: hummus, salad, vegieburgers, sweet chilli or yoghurt, and/or other ingredients as desired.
Made with your choice of ice-cream, yoghurt, honey, vanilla etc. Soy, rice and dairy milks available.
Available in large and small sizes.
Apple,carrot,orange, lemon, ginger, beetroot, (plus other seasonal fruit eg. pineapple, watermelon etc.)
** Please note that a full range of options are not available on Saturdays, and very occasionally the kitchen may be need to be closed on Saturdays. If you are making a special trip, please call first. Thank you