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Raw Wheat Germ vs Stabilised Wheat Germ?

We only sell raw wheat germ here at Mountain Creek. The difference between the two is that stabilised wheat germ has been heat treated to ensure that it does not oxidise and become rancid, yet retains the flavour and nutritional quality. Raw wheat germ has not undergone this treatment, but is stored in vacuum sealed bags in the refrigerator to prevent any oxidisation from occurring.