We only sell raw wheat germ here at Mountain Creek. The difference between the two is that stabilised wheat germ has been heat treated to ensure that it does not oxidise and become rancid, yet retains the flavour and nutritional quality. Raw wheat germ has not undergone this treatment, but is stored in vacuum sealed bags in the refrigerator to prevent any oxidisation from occurring.
In the shop
- Beverages – Refrigerated
- Books and Cds
- Bread
- Bulk Items
- Candles & Incense
- Cart
- Cereals
- Checkout
- Chocolate
- Cleaning Products
- Culinary Herbs and Spices
- Dairy
- Eco Clothing
- Eco Yoga and Meditation Gear
- Essential Oils
- Fermented Foods and Culture Starters
- Frozen Goods
- Gardening
- Gluten Free
- Homewares
- Juicers
- Kid’s Corner
- Landing Page
- Lunch at School and the Office
- Online Store
- Organic Take-Away Kitchen
- Privacy Policy
- Shipping
- Skin Care and Cosmetics
- Sprouting
- Supplements
- Sweeteners
- Tea and Coffee
- Terms and Conditions
- The Mountain Creek Wholefoods Story
- Vegan
- Water Filters