Clear:
Clear Agave is extra filtered, and adds organic sweetness without colour or additional flavours.
Amber (light):
Amber Agave is rich, and tastes of butterscotch and caramel. Try it in tea, over yoghurt, pancakes and in baking recipes.
Raw (dark):
Raw Agave exhibits hints of toasty brown sugar and molasses. Use it to add robustness to smoothies, oatmeal, barbecue sauces and as a syrup for pancakes.